Wednesday, January 9, 2019

Bacalao con Pimientos y Cebolla

Close-up of Bacalhau Gravy Served With Rice On Table

This recipe is from the Basque Country or Pais Vasco, a historic centre of the fishing industry. It's a dish easy enough for a novice cook, prepared by sautéeing the fish in garlic-infused olive oil, then smothered in a pistol of peppers, onions, and tomatoes. Serve the bacalao con pimientos y cebolla with fried potatoes or rustic bread.
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