If the “it” in question is wine, absolutely! Cork is the most environmentally friendly way to seal a bottle. While aluminum and synthetics can be recycled, that process requires a lot of energy. Harvesting cork, on the other hand, is much greener and doesn’t begin until after a cork oak tree’s 25th birthday. Workmen carefully peel off the outer layers of bark using special axes, making sure not to harm the trees so that the cork can be manually harvested again after a decade of rest. As the cork regenerates, the trees continue to play a valuable role in the forest’s ecosystem by helping to clean the air. If you compare the impact, an aluminum wine cap generates 24 times more emissions than natural cork.
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