Cast off your notion of Southern food being restricted to only idlis and dosas and visit Saravana Bhawan where the menu is overwhelmingly elaborate. It is ready at 8 A.M. every morning to serve you some feather-light appams and wholesome Pongal for breakfast. You’ll often find people braving the queue outside this famous South Indian eatery. We love their Rava Dosa but it is their milky Mysore Pak that we go back for each time.
What to have: Rava Dosa, Appam with Side Dish, Ghee Pongal
No comments:
Post a Comment