According to Aakar Patel, the Pao Bhaji was ostensibly the invention of canny street stalls owners who were working to satiate the late night hunger pangs of Gujarati traders in Dalal street, who were trading in cotton with America and Europe in the 19th century. While this may or may not be the correct explanation of its birth, there is nothing more Mumbai than this delicious dish - mashed vegetables in a tomato gravy, swimming in a pool of butter, all mopped up with loaves of buttered bread. Nowadays, like everything else, the original can be adulterated to your eclectic tastes - Jain, paneer, cheese, and even Cheese Jain versions are available. Try it at Sardar Refreshments, Tardeo.
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