There’s nothing like the experience of stopping a Chai Wallah on the street and ordering a steaming cup of masala chai when in India. Made by brewing black tea with a mixture of aromatic spices and herbs. The beverage has gained worldwide popularity, becoming a feature in many coffee and teahouses. Traditionally it is prepared by a decoction of green cardamom pods, cinnamon sticks, ground cloves, ground ginger, and black peppercorn together with black tea leaves, In international tea shops, it’s often sold in a tea bag form, with a variety of revolving recipes, but once combined with steaming hot milk, it’s delicious all around, whether found in India or your hometown.
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