PASTA
Pasta (Italian pronunciation: [ˈpasta]) is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. Also commonly used to refer to the various dishes made with it, pasta is typically made from an unleavened dough of a durum wheat flour mixed with water or eggs, and formed into sheets or various shapes, then cooked by boiling or baking. Some pasta can be made using rice flour in place of wheat flour to yield a different taste and texture, or for those who need to avoid products containing gluten.
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