Karim Hotel was established in its current location in 1913 and is now into its fourth generation of management. The area, near Jama Masjid in Old Delhi, provides a fascinating insight into a side of the city that many visitors don't get to see. The restaurant is simple but it serves up inexpensive Mughlai-style food, including a brain curry that will keep adventurous eaters happy. Others may prefer the Dil Bahaar Dopiaza Stew (mutton/goat cooked in onions with curd and whole spices), Dil Pasand Seekh Kebab (made from spicy minced mutton/goat) or Chicken Jahangiri curry. A meal for two will cost around 800 rupees. Cash only.
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