The Bombil (Bombay duck) swims in the waters near Mumbai and is one of Mumbai's most popular fish (which sadly means that it is fast being fished into extinction). Mostly served in its crisp, batter-fried avatar at Gomantak or Malvani restaurants, it is also a fish beloved of the Parsis, and Britannia serves a cracking version of it. Or you could try the dried versions, crackling them over the fire until crunchy and smokey.
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