Indian Accent has been securing one of the top spots on San Pellegrino’s list of Asia’s top 50 restaurants for many years. They present the simplest of Indian ingredients with a cosmopolitan swag. Duck Khurchan is presented in a cornetto-like cone with chilli chutney, crisp tandoori naans are stuffed with blue cheese and pulled pork is stuffed into tacos made with phulkas. With Celebrity Chef Manish Mehrotra’s skill, you just don’t come here for a meal but to experience something new and unique each time.
What to have: Dal Muradabadi, Meetha Achaar Pork Ribs, Potato Sphere Chaat, Braised Lamb Shank, Chili Hoisin Duck Kulcha
Perfect for: Quiet Dinner, Date Night
Suggested by: Anoothi Vishal, Author & Food Writer
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