One of the premier North Indian restaurants in Delhi, Dum Pukht opened its doorway back in 1988 and has been offering the same taste and flavours that linger long after as a beautiful memory. Dum Pukht has been known for reviving India’s royal culinary traditions: From the courts of Awadh to Kashmir. They use the ancient method of dum-style of cooking. ‘Dum’ means to breathe in and ‘Pukht’ means to cook. This method of slow cooking renders a tender texture and a deep flavour to the meats.
What to have: Dum Pukht Kakori, Dum cooked Mutton Biryani, Habibia Chops
Perfect for: Awadh Cuisine, Dinner
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