\Directions
Stir-Fried Vegetables
Heat the olive oil in a wok* over medium heat. Add in the onion and bell peppers and stir to evenly coat with oil. Cook on medium-high heat 5-7 minutes until vegetables are tender, stirring often.
Remove from the heat and set aside.
Chicken
Using the same wok or pan in which you cooked the chicken, heat the olive oil on medium heat.
Combine the cornstarch and diced chicken breast in a bowl and mix to evenly coat the chicken.
Cook the chicken in the wok until evenly browned on each side and cooked thoroughly.
Remove from the heat and set aside to make the sauce.
Orange Peel Sauce
Combine chicken broth, rice vinegar, Bragg’s Liquid Aminos, SweetLeaf® Liquid Stevia Valencia Orange Sweet Drops™, sesame oil, ginger, salt, pepper flakes, garlic, and two tablespoons of the orange zest in a pot and bring to a simmer for 5 minutes to allow the flavours to strengthen and combine.
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