Thursday, January 10, 2019

Malai Kofta (Veggie Balls in a Thick Sauce)



Malai Kofta
A dish for special occasions, Malai kofta is the delicious vegetarian alternative to meatballs (in Indian cuisine, koftas are meatballs). Although this recipe may take a bit of time to make, the flavorful and creamy results are worth it—and will please any vegetarian looking for a hearty dish. Potatoes, a mixture of vegetables, paneer cheese, heavy cream, and spices are combined well and formed into balls, and then stuffed with chopped nuts and raisins. The koftas are then deep-fried and served in a well-seasoned gravy.

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