History, Varieties and Meaning of Pink Rose

Pink roses are multipurpose flowers, perfect for an array of occasions.

They convey numerous emotions, including passion, thoughtfulness, and sentiment and are extremely contemporary in style, packing a colorful punch, with the ability to brighten up any room or event.

Whether you’re sending a bouquet of beautiful pink roses to a friend as a thank you, or are simply showing your affection and admiration for that special somebody, the pink rose is guaranteed to always express the right emotion.

And the best part? You don’t have to say a word.

With all of this in mind, it is little wonder pink roses are one of the most celebrated flowers on the planet, especially on Valentine’s Day!

The history of the pink rose

Pink Roses boast a long historical past. In fact, they’re one of the longest present-day roses known to man.

How do we know this? Because they have been depicted in many historical works of art varying in color from pale pink to the deepest shade of crimson.

Despite being a popular floral arrangement to gift to friends and family, there are a number of facts many are yet to learn about the rose species.

For example, every shade of pink has a different meaning, with the very first sighting of the pink rose originating from fossils dating back 40 million years! Additional historical evidence reveals that pink roses were grown some 5,000 years ago in China’s Imperial rose gardens and have persisted to play a part in history ever since.

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The Little Pink Rose

by Sara Cone Bryant

Once there was a little pink Rosebud, and she lived down in a little dark house under the ground. One day she was sitting there, all by herself, and it was very still. Suddenly, she heard a little TAP, TAP, TAP, at the door.

“Who is that?” she said.

“It’s the Rain, and I want to come in;” said a soft, sad, little voice.

“No, you can’t come in,” the little Rosebud said.

By and by she heard another little TAP, TAP, TAP on the window pane.

“Who is there?” she said.

The same soft little voice answered, “It’s the Rain, and I want to come in!”

“No, you can’t come in,” said the little Rosebud.

Then it was very still for a long time. At last, there came a little rustling, whispering sound, all around the window: RUSTLE, WHISPER, WHISPER.

“Who is there?” said the little Rosebud.

“It’s the Sunshine,” said a little, soft, cheery voice, “and I want to come in!”

“N—no,” said the little pink rose, “you can’t come in.” And she sat still again.

Pretty soon she heard the sweet little rustling noise at the key-hole.

“Who is there?” she said.

“It’s the Sunshine,” said the cheery little voice, “and I want to come in, I want to come in!”

“No, no,” said the little pink rose, “you cannot come in.”

By and by, as she sat so still, she heard TAP, TAP, TAP, and RUSTLE, WHISPER, RUSTLE, all up and down the window pane, and on the door, and at the key-hole.

“WHO IS THERE?” she said.

“It’s the Rain and the Sun, the Rain and the Sun,” said two little voices, together, “and we want to come in! We want to come in! We want to come in!”

“Dear, dear!” said the little Rosebud, “if there are two of you, I suppose I shall have to let you in.”

So she opened the door a little wee crack, and in they came. And one took one of her little hands, and the other took her other little hand, and they ran, ran, ran with her, right up to the top of the ground. Then they said,—

“Poke your head through!”

So she poked her head through, and she was in the midst of a beautiful garden. It was springtime, and all the other flowers had their heads poked through, and she was the prettiest little pink rose in the whole garden!

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Bhumi Pednekar wants to date Priyanka Chopra’s husband Nick Jonas, here’s why!

Bhumi Pednekar is slowly but steadily making a mark for herself in Bollywood with her choices of films and performances. The actress recently graced Karan Johar’s chat show along with Rajkummar Rao.

In the show, when the actress was asked whose husband would she love to date hypothetically if given a choice, she reportedly took Priyanka Chopra’s husband Nick Jonas’ name. She said that she has grown up listening to his songs and that he is such a sensation. She also added that he is very cute.

Nick Jonas married Bollywood actress Priyanka Chopra in a lavish wedding at Umaid Bhavan in Jodhpur in presence of their family and close friends.

On the work front, Bhumi has films like ‘Sonchiriya’ and ‘Takht’ in her kitty.

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After Shah Rukh Khan and Vicky Kaushal, Kartik Aaryan now being considered for the Rakesh Sharma biopic?

The upcoming biopic based on the life of first Indian in space Rakesh Sharma has been in the news for quite some time now. The film was first offered to Aamir Khan who then backed out of the project. Aamir later insisted Shah Rukh Khan to play the title role, to which the actor initially agreed. However, it was later reported that Shah Rukh Khan has pulled out of the film and has reportedly opted for the next installment in his 'Don' franchise. However, uncertainty still remains to continue as nor the actor or the makers have made an official announcement regarding the film.

According to the latest reports, the makers of the film are reportedly opting for actors from the younger generation to play the lead role in the film. Earlier, the news surfaced that actor Vicky Kaushal is being considered for the role. Now another report has stated that actor Kartik Aaryan is also being considered as Shah Rukh Khan’s replacement in the film tentatively titled 'Saare Jahan Se Acha'.

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The Origin of Gulab Jamun: A Story of History, Tradition & Oodles of Sweetness!

Festivals and celebrations without sweets? No can do! From the rasgulla and the modak to jalebi and gajar ka halwa, Indian desserts can make most of us go weak in the knees. However, if there is one desi delight I would pick over all others, it would definitely be the luscious gulab jamun.

Sinful, small fried rounds that smell of warm milk and caramelized sugar, gulab jamuns are ubiquitous in India — nearly every sweet store in the country serves some version of them. In fact, they have been served and savored so often that most of us have forgotten what it takes to make this sweet truly extraordinary.

The perfect gulab jamun calls for meticulously measured ingredients and a practiced technique. Made with chenna (or khoya) and kneaded with maida, balls of dough are fried till they turn that elusive rosy shade between gold and brown. After the heated oil works its magic, the crystallized sugar in the batter creates a slightly grainy crust while the Jamun's white heart remains silky smooth.

Infused with rose-scented (or cardamom-flavored) chashni, the ball yields to the slightest pressure, literally melting away as one bite into it. As such, the fluffy pillows of warm, syrup-laden dough are as deeply comforting as they are delicious — I could go on and on here.

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Learn about desi gulab and the health benefits it has to offer

The Indian rose or desi gulab, as it is commonly known, is the poster girl for sweet-smelling natural products. It is about 2-3 inches wide, unlike the sturdier-looking English rose varieties, and has a delicate and sweet smell. "Desi Gulab is the original rose, which is why its beautiful aroma has a soothing effect on the body and the mind," says Gita Ramesh, Co-founder of the Kairali Ayurvedic Group, and author of The Ayurvedic Cookbook, Delhi.

Why is it popular? Used in making Ayurvedic medicines, cosmetics, potpourri, and desserts, the Indian rose is cool and mildly bitter-sweet. It has a good effect on your digestive system and is also diuretic in nature. "Rose tea, especially, heals stomach ailments and combats fatigue and lethargy," says Suja Mathai, a Bengaluru-based nutritionist. "Even chomping on a desi gulab (the organic variety) helps relieve stress. Washing your face with rose-seeped water calms tired skin," adds Ramesh.

Related: 5 amazing benefits of having oatmeal every morning

Edible flower!Try this gulkand recipe by Ramesh: place fresh rose petals in a glass jar and layer with cane sugar; repeat the process until the jar is full. Close the jar and place it in the sun for 3-4 weeks; open every 2-3 days and stir.  When it has a semi-solid consistency, it is ready to eat. Add this tonic to milk and desserts.

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The Proud Butterfly

The Proud Butterfly : 

Once, a beautiful, shiny and colorful butterfly was flitting from one flower to another. She saw a baby elephant coming down the path. She flew to him and sat on his ear. The elephant asked, "Who are you? Where are you going?" 


The butterfly proudly replied, "I am the most beautiful of all the butterflies. You are ugly and fat. Your body is heavy while I am delicate and light. People are jealous of my colorful wings. I can fly anywhere with these wings." 


The elephant calmly said, "I am glad to meet you." 

The butterfly went on, "There is no comparison between us. You have four legs but I have six. You have a trunk and I have something like that too but I use it to suck nectar from the flowers. You cannot do that." Just then a strong wind blew and the butterfly could not keep her balance. She cried for help as she was flown away in the wind. But the elephant stood firmly on the ground and thought, "I can see how pride has a fall." 

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